Go Native Butter Chicken

Aromatic, rich and delicious Butter Chicken with brown rice, it's a team favourite, we eat it for lunch in the office on a cold day, it's seriously that good!

The perfect meal after a day of adventuring is a hearty casserole or curry which you would happily eat at home and is quick and easy to prepare.

These curries are batch made as you would at home and then sealed and finished in a retort steam process, they are preservative-free. That's real food, ready to eat not freeze-dried.

HEATING INSTRUCTIONS

Place pouch in a pot of rapidly boiling for 2 minutes. Or, empty the pouch into a pot or pan and heat through. It's ready to eat.

We prefer it hot, you can eat it cold.

Features

• Not dehydrated
• Ready to eat in minutes
• Can eat it, hot or cold
• Long life span - up to 2 years shelf life